HOKKAIDO
CHEESE CAKE
北海道チーズケーキ

Hokkaido Cream
Cheese Cake
D17cm
Total Weight: 324g
SGD31.00
This cake delivers intense flavours, using cream cheese made from Hokkaido, infused with notes of lemon, bringing together the unadulterated taste of these cakes.


Hokkaido Mascarpone
Cheese Cake
D17cm
Total Weight: 332g
SGD35.00
Further elevating the simple cheesecake, by incorporating mascarpone cheese and gently baking it at a low temperature.
The Mascarpone cheese used, is made from raw milk produced in Hokkaido’s Kosen district – seducing many with its smooth texture.