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HOKKAIDO
CHEESE CAKE

北海道チーズケーキ

Hokkaido Cream
Cheese Cake 

D17cm

Total Weight: 324g

SGD26.00

This cake delivers intense flavours, using cream cheese made from Hokkaido, infused with notes of lemon, bringing together the unadulterated taste of these cakes.

 

Hokkaido Mascarpone

Cheese Cake 

D17cm

Total Weight: 332g

SGD30.00

Further elevating the simple cheesecake, by incorporating mascarpone cheese and gently baking it at a low temperature.

The Mascarpone cheese used, is made from raw milk produced in Hokkaido’s Kosen district – seducing many with its smooth texture.