Total Weight: 324g
This cake delivers intense flavours, using cream cheese made from Hokkaido, infused with notes of lemon, bringing together the unadulterated taste of these cakes.
Total Weight: 332g
Further elevating the simple cheesecake, by incorporating mascarpone cheese and gently baking it at a low temperature.
The Mascarpone cheese used, is made from raw milk produced in Hokkaido’s Kosen district – seducing many with its smooth texture.